Brunch Menu

Eggs and Bacon – $11.95

2 eggs any style, served with 3 strips of bacon or peameal, and home fries or organic field greens, 

Buttermilk Pancakes or Challah French Toast – $11.95

blueberry sauce or pure maple syrup 

Omelet – $11.95

fresh herbs, mushrooms, spinach and three cheeses, served with home fries or organic greens

Egg White Omelet – $12.95

Eggs Charlotte – $12.95

2 poached eggs on a buttered english muffin with wilted spinach, smoked salmon, and hollandaise sauce, served with home fries or organic greens

Eggs Benedict – $12.95

peameal bacon and hollandaise sauce served with home fries or organic greens

Breakfast Burrito – $12.95

scrambled eggs, tomatoes, bacon, potatoes, onions and peppers wrapped in a flour tortilla topped with melted cheese and spicy ranchero sauce

Smoked Salmon Bagel – $12.95

3 slices of OvenHead smoked salmon, cream cheese, honey mustard, red onion, dill, lemon and capers

Kid’s Breakfast – $6.25 (12yrs and under)

3 small pancakes or 1 piece of french toast, 2 pieces of bacon or 1 piece of peameal or 1 sausage patty, and 1 egg

One Egg any Style – $3.00

Toast with preserves – $2.50

Single Buttermilk Pancake or French Toast – $3.00

Three Small Buttermilk Pancakes – $3.00

Home Fries – $3.00

Side of Bacon 4 pieces – $4.00

Side of Peameal - 3 pieces – $4.00

Granola with Yogurt and Fresh Fruit – $7.25

Toasted Bagel  – $1.50

House-made breakfast sausage patties – $2.00/ea

Add condiments  – $1.50