Christmas Menu
Please note all catering/delivery items require 6-pieces minimum and 48-hour notice. The menu below is a suggestion only, our chefs can consult with you and customize for your event.
Mains
Roasted organic, free range turkey
herb bread dressing, cornbread stuffing OR sage, bacon & chestnut stuffing
traditional turkey gravy, cranberry compote $250
Sterling Silver filet of beef
fried sweet onions, horseradish cream, Dijon mustard $250
Atlantic salmon en croute
stuffed with wild mushrooms, baby spinach, leeks, and served with tartar sauce $90
Trimmings – $7
Sweet potato puree
candied pecan crust
Creamy buttermilk mashed potatoes
Wild rice pilaf
Rosemary roasted potatoes
Liza's scalloped potatoes
Roasted spaghetti squash
Green beans
toasted almonds
Steamed broccoli
8-year-old cheddar sauce
Creamed spinach
Oven-roasted root vegetables
honey, fresh dill
Glazed pearl onions
Baby carrots
brown sugar, mustard glaze
Cauliflower gratin
Salads - $7
Organic field greens
stilton, toasted walnuts, oven-dried pears
Spinach Salad
sautéed forest mushrooms, balsamic glazed shallots
Sweets
9" Apple caramelized cheesecake
$38
9" Pear almond tarte
$38
9" Lemon meringue tarte
fruit sauce $30
9" Chocolate sea salt caramel tarte
$55
Eggnog panna cottas
$6 each
Mocha cream trifle espresso cream
cognac syrup and chocolate sauce $30
Assorted bars and squares
$3.75 each
