Easter Menu
Please note all catering/delivery items require 6-pieces minimum and 48-hour notice. The menu below is a suggestion only, our chefs can consult with you and customize for your event.
Soups – $6
Spring Tomato
Cream of Wild Mushroom
Pea & Chive
Salads - $7
Classic Caesar
garlic croutons, shaved parmagianna reggiano
Baby Spinach Salad
oven-roasted pears, crumbled stilton
Sides
Wild rice cakes
$3.50
Liza's scalloped potatoes
$75 (8"x11" pan)
Roasted rosemary potatoes
$5
Creamy mashed potatoes
$5
Medley of spring vegetables
lemon butter $7
Mains
Pan-seared or poached salmon
mustard dill or creamy cucumber sauce $15.75/7oz
Roasted halibut, favabeans, asparagus, roasted shitake mushrooms $25.00/7oz
Glazed bone-In ham
chutney, pickles $300.00
Beef tenderloin
fried onions, Dijon mustard, horseradish, beef jus $250.00/whole (serves 10)
Stuffed chicken supremes
chevre, sun-dried tomatoes, spinach, pan gravy
$18.00/person
Whole roasted turkey
cornbread stuffing, gravy, cranberry compote
$250.00 (serves 8-10)
Rack of Ontario lamb
rosemary, garlic, red wine sauce
$20 per person, 4 person minimum
Herb-crusted, stuffed pork loin
balsamic reduction $18.00/person
