Passover Menu
Please note all catering/delivery items require 6-pieces minimum and 48-hour notice. The menu below is a suggestion only, our chefs can consult with you and customize for your event.
Appetizers
Salmon gefilte fish
beet horseradish $7.25
Chicken soup
matzo balls $6
Chopped chicken livers
fried onions, marsala $7.00/250ml
Chopped eggplant salad
$7.50/250ml
OvenHead double-smoked salmon
$55.00/lb
Mains
Roasted beef brisket
caramelized onions $11 / 6 oz.
Roasted Sterling Silver beef tenderloin
mushroom gravy, horseradish, Dijon mustard $28 / 6 oz.
Whole roasted free-range turkey
matzo farfel stuffing, gravy $250 (8-10 people)
Pan-seared Atlantic salmon or halibut fillets
To Go tartar sauce, roasted red pepper coulis, watercress sauce, or ginger teriyaki glaze $17 / 6 oz.
Breaded chicken tenders
plum sauce $2.50
Roasted chicken supremes
apricot or lemon glaze $15
Sides
Passover Tsimmes
$5/250ml
Steamed or stir-fried vegetables
$7
Spring garden salad
citrus segments, pomegranate, Passover vinaigrette $5
Potato latkes
large / 3 small $3
Kugel
apple carrot farfel / zucchini potato $55 / 8"x11" shallow pan
Seder Plate
$30
Sweets
Assorted Bites
meringues, macaroons, chocolate chip cookies, flourless brownies, flourless peanut butter cookies, chocolate dipped fruit $30/dozen
9" flourless chocolate torte
fruit coulis $65
Chocolate banana or chocolate orange cake
$55
Mocha mousse meringue cake
$85
Pavlova
fresh berries, chantilly cream $125
Passover lemon sponge cake
with strawberries $85
