Thanksgiving Menu
Please note all catering/delivery items require 6-pieces minimum and 48-hour notice. The menu below is a suggestion only, our chefs can consult with you and customize for your event.
Mains
Roasted organic free-range turkey
traditional herb bread dressing, cornbread or bacon stuffing, traditional gravy, cranberry compote $250 (serves 8-10)
Glazed bone-In ham
chutney, pickles $300
Trimmings – $6
Sweet potato puree
candied pecan crust
Creamy buttermilk mashed potatoes
Wild rice pilaf
Rosemary roasted potatoes
Scalloped potatoes
Roasted spaghetti squash
Peas and mushrooms
Green beans
toasted almonds
Steamed broccoli
8-year-old cheddar sauce
Creamed spinach
Oven-roasted root vegetables
Glazed pearl onions
Baby carrots
brown sugar, mustard
Succotash
Cauliflower gratin
Salads – $7
Assorted Rustic Crusty Breads or Rolls sweet butter - Additional $2
Fall green salad
blue cheese, toasted walnuts, oven-dried pears
Spinach salad
sautéed forest mushrooms, balsamic glazed shallots
Garden salad
crunchy vegetables and sprouts
Desserts
Pumpkin pie
$30
Apple pie
$30
Pecan pie
$30
Caramelized upside down pear cake
$38
Caramelized apple cheesecake
$75
Assorted bars and squares
$3.75
Cookies
chocolate-chip, chocolate whopper, ginger, peanut butter, oatmeal raisin, cherry toffee chip $2.25
